At first I thought it would be easy, a little peanut butter, some raisins, and we have a yummy snack!
Hmmm...let's try something different. I'm thinking zwieback toast = breadcrumbs. Let's try meatballs. First, send your zwieback toast to the food processor:
If necessary, add regular breadcrumbs to your new zwieback toast crumbs to total 1 cup.
1 lb ground beef, turkey, or whatever (I used turkey, which is rare for me but it turned out fantastic!)
1 c. breadcrumbs
1 onion, chopped
3 Tbsp. milk
Your favorite seasonings (I used salt, pepper, and about a Tbsp. of Italian seasoning. I love Italian seasoning.)
1 c. BBQ sauce
hot dog buns
Preheat oven to 400 degrees. Saute onions until they are shiny and soft. Mix onions with bread crumbs, meat, milk, and seasonings in a bowl.
Roll into small balls (1.5 in. diameter). Place balls in a greased 9x13 baking dish and bake for 15 minutes.
Remove from oven and cover with BBQ sauce. Bake 10 more minutes, turn meatballs, then bake for 10 more minutes.
Serve on hot dog buns for a kid-friendly meal!
Little gal says, "I was hesitant at first, but after I tried it, I liked it!"
I'm still amazed that she even tried it while there were still tater tots on her plate!